Because of all the folks asking about the recipes that I’m making, I pulled together this recipe index for you, enjoy!
Main and side dishes
Arugula and raw turnip salad, with honey/balsamic dressing (Left off the meat)
Brook trout sauteed with brown butter and lemon (Skipped the nuts, used potato starch as the breading)
Roasted butternut squash with roasted red onion canned chickpeas tossed in curry and oil
Cakes, cookies, bread, and desserts
If you enjoyed #28, please share with someone who might like it, or share it online. And if you got this from a friend and would like to subscribe yourself, please do so here. #29 will happen Sunday, and, hopefully, will be interesting.
Happy Spring!,
Susan
Thanks, Susan! Your food always looks so appetizing.